As of this week, we have a Website with all the information we need about the Culinary Exchange: blogs.rrc.ca/culex/ (bookmark this site!)

As you explore the site, you’ll find the menus for the various labs, along with their hours of service. The weekly Buffet menu will also be available under the Buffet tab (which is under the Lunch Tab at the top of the screen).

You can still receive a weekly email, which will let you know about new menus posted, baking production, and other “news” items from the Exchange. If you are not yet getting Culinary Exchange emails, you can add yourself to the recipient list by following this link and providing your email address (don’t forget to check off Culinary Exchange). If, at any time, you wish to unsubscribe, all you have to do is click the unsubscribe link at the bottom of the weekly email and you will no longer receive updates.

Add yourself to the Culinary Exchange email list by following this link

We are hoping that the new format makes it easier for you to find the information you need to make the most of your experience with the PGI Culinary Exchange.

As always, I will continue to be happy to answer any of your questions. I appreciate your patience as we make this transition.

Janelle Schneider
Administrative Assistant, School of Hospitality & Culinary Arts
Red River College
#316-504 Main Street, Winnipeg, MB R3B 0T1
(204) 632-2285    Email: jaschneider@rrc.ca