Students from Red River College’s School of Hospitality and Culinary Arts served up a pre-holiday feast to guests at Siloam Mission today, preparing hundreds of turkey dinners donated by the Manitoba Turkey Producers and Granny’s Poultry Cooperative Ltd.

Under the guidance of Culinary Arts instructors Chef Scott Ball and Chef Gordon Bailey, students cooked and served approximately 18 turkeys (more than 400 pounds worth), along with traditional vegetable side dishes, sauces, gravy and dessert.

Click here to read more on the Red Blog