Join your Heritage Club friends and acquaintances for lunch
and an afternoon of camaraderie to celebrate the holiday season

RSVP to Elena Grinshteyn via e-mail at
egrinshteyn@rrc.ca by no later than Thursday, November 8th

MENU

12:30 pm Appetizers

• Wine spritzer
• Curried chicken salad on crostinis with almonds and cranberries
• Balsamic roasted vegetables with feta on crostinis with fresh parsley

1:00 pm Buffet Luncheon

• Herb marinated fresh vegetable salad
• Classic green salad with choice of dressings
• Wild rice pilaf
• Grilled pesto chicken in light cream sauce
• Maple roasted root vegetables
• Creamy coconut chickpea curry
• Rolls and butter

Dessert

• Chef choice dessert platters
• Fresh fruit platter

Refreshments

• Tea, coffee,water and fruit punch