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Join your Heritage Club friends and acquaintances for lunch and an afternoon of camaraderie to celebrate the holiday season.

• Hors d’ouvres and bubbly
• Full Hot and Cold Buffet
• Partners, family and friends are welcome
• Beer and wine will be available for purchase on request
• Door prizes

RSVP to Elena Grinshteyn via e-mail at:
egrinshteyn@rrc.ca
by no later than Thursday, November 10th

MENU

1:00 pm

White wine spritzer or Perrier
Peanut chicken satays with sweet scallion dip
Vegetable spring rolls with sweet chili dip

1:30 pm Buffet Luncheon

Classic green salad with choice of dressings
Creamy curried pasta salad with Granny Smith apples and cranberries
Tumeric grilled zucchini and red pappers with roasted cauliflower
Biryani rice
Butter chicken
Chick pea curry
Sesame soy salmon
Rolls and butter

Dessert
Individual creme brulees,
Assorted dainties
Sliced fruit

Refreshments
Tea, coffee and Water